visual storyteller. atlanta based. always traveling. SCAD grad. professional eater. north carolinian. problem solver. color fanatic. detail obsessor. creative thinker. constant learner. third child of four. optimist. do-it-yourselfer. previous islander. bubbly drinker. dog lover. self-taught cook. concert goer. occasional painter. cheese craver. prius driver. bingo winner. book listener.
Kate's work has been featured by Williams Sonoma, The New York Observer, Forbes, South Magazine, Creative Loafing, L.A. Times, The Atlanta Journal-Constitution, Time, Today.com, Inc., Jezebel, Best Self Atlanta, Rachael Ray Everyday and Atlanta Homes & Lifestyle.
Kate is a Les Dames d'Escoffier 2018 Grant Recipient. Kate also serves on the committee for Georgia Organics’ Cast Iron & Collards Society.
Chefs that inspire:
Alison Roman, her style of cooking, use of color and her charisma.
Dan Barber, his love and knowledge of ingredients, farming and creating beautiful dishes with locally sourced foods. That’s what I strive to learn more of everyday.
Julia Child, for her shameless use of butter and cream, and humor of course.
My mother, Charlene, for always encouraging family time, every night over a home cooked meal (or pizza).